Steps to Make Perfect Spiral Anpan Made with a Bread Machine

Spiral Anpan Made with a Bread Machine.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiral anpan made with a bread machine. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spiral Anpan Made with a Bread Machine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spiral Anpan Made with a Bread Machine is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:

1. {Make ready of Dough.
2. {Make ready of Bread (strong) flour.
3. {Prepare of Unsalted butter.
4. {Get of Salt.
5. {Get of Sugar.
6. {Make ready of Dry yeast.
7. {Make ready of grams) (When using panettone bread yeast starter.
8. {Prepare of Milk.
9. {Prepare of Water.
10. {Make ready of An.
11. {Prepare of Koshi-an.
12. {Prepare of [Garnish].
13. {Prepare of Beaten egg (optional, not necessary).

Instructions to make Spiral Anpan Made with a Bread Machine:

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine..
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it..
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes..
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges..
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend..
6. Roll out the dough little at a time using a rolling pin..
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides..
8. Twist the dough into a rope..
9. Shape the dough into a pretty spiral shape..
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size..
11. My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely..
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes..
13. When done baking, cool the bread on a rack..

So that is going to wrap this up for this special food spiral anpan made with a bread machine recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!