Step-by-Step Guide to Prepare Speedy Mango Panna Cotta

Mango Panna Cotta.

Mango Panna Cotta

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mango panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Panna Cotta is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Panna Cotta is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango panna cotta using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:

  1. {Prepare of For Mango layer.
  2. {Make ready of medium size mangoes.
  3. {Prepare of gelatine powder.
  4. {Take of hot water.
  5. {Make ready of For vanilla layer.
  6. {Take of gelatine powder.
  7. {Take of hot water.
  8. {Make ready of heavy cream.
  9. {Take of vanilla extract.
  10. {Take of sugar or according to taste.
  11. {Take of Garnish.
  12. {Make ready of Mango.

Steps to make Mango Panna Cotta:

  1. Cut mangoes in small dices make it's puree..
  2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well..
  3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.).
  4. Refrigerator at least 2 hours or until set..
  5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it..
  6. Mix well and pour it on mango layer..
  7. Refrigerator again this time for at least 4 hours or until set..
  8. Decorate it with diced mangoes and enjoy refreshing dessert..

So that's going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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