Step-by-Step Guide to Prepare Homemade Candy Cane cake

Candy Cane cake. Make cake batter as directed on box. Candy Cane Cake This Candy Cane Cake looks and tastes just like the holiday season. It's even has a sweet candy cane filling and fluffy peppermint frosting!

Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Frost cake with whipped cream using a spatula to form swirls and peaks. Slathered with peppermint frosting and sprinkled with crushed candy canes, this sheet cake, from the new cookbook Milk Bar Kids Only by Christina Tosi, is a holiday treat.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, candy cane cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Make cake batter as directed on box. Candy Cane Cake This Candy Cane Cake looks and tastes just like the holiday season. It's even has a sweet candy cane filling and fluffy peppermint frosting!

Candy Cane cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Candy Cane cake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have candy cane cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candy Cane cake:

1. {Prepare of cake.
2. {Make ready 1 box of white cake mix Water, vegetable oil and egg whites called.
3. {Make ready 1/2 container of vanilla frosting.
4. {Get 1/2 tsp of red food coloring.
5. {Prepare 1/2 tsp of peppermint extract.
6. {Get of white icing - divided.
7. {Prepare 1 cup of powdered sugar.
8. {Take 1 tbsp of milk or water.
9. {Make ready 1/2 tsp of peppermint extract.
10. {Prepare of Decoration.
11. {Prepare 1 bunch of crushed candy canes or peppermint candies.

Candy Cane Cake: A classic white cake infused with cool peppermint, topped with creamy peppermint buttercream frosting and crushed candy canes. Candy Cane Coffee Cake Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too.

Instructions to make Candy Cane cake:

1. Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan..
2. Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting..
3. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter..
4. Bake until toothpick comes out clean, and cool cake as directed on box..
5. In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered..

Dissolve yeast in warm water in large bowl. Candy Cane Cake Bars Be the first to rate & review! Candy cane stripes are everywhere during the holiday season, and the red and white color combination isn't just limited to the candy. Serve these fun and festive cake bars at your holiday party or add them to a cookie tin for a food gift. Candy Cane Cake Recipe I'm so over pumpkin.

So that's going to wrap this up with this special food candy cane cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!