Step-by-Step Guide to Make Any-night-of-the-week Karachi Halwa

Karachi Halwa. Read Customer Reviews & Find Best Sellers. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe.

How to make Karachi Halwa-Chewy rich halwa. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Karachi Halwa, also known as Bombay Halwa is an exception to it.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, karachi halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe.

Karachi Halwa is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Karachi Halwa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have karachi halwa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karachi Halwa:

1. {Make ready 1 tsp of lime juice.
2. {Make ready 1 tsp of cardamom powder.
3. {Make ready 1 of a few drops of rose water.
4. {Prepare 1 of a few drops of saffron water.
5. {Prepare 1 cup of chopped cashewnuts.
6. {Prepare 1 cup of cornflour.
7. {Make ready 1 2/3 cup of water.
8. {Prepare 2/3 cup of ghee.
9. {Prepare 1 cup of sugar.

As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Gayathri Immadi bombay halwa, dessert, homemade, karachi halwa, tasty Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour. This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions.

Instructions to make Karachi Halwa:

1. mix cornflour and half the water.
2. add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring.
3. add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone..
4. take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix..
5. spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper.

The halwa is fairly simple to prepare but yes be prepared for some good hand workout. Don't you love recipes which double up as workout? The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate. You can serve hot halwa as such also.

So that's going to wrap this up for this special food karachi halwa recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!