Simple Way to Prepare Perfect "Holiday" French Toast

"Holiday" French Toast.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, "holiday" french toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. "Holiday" French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:

1. {Get of oil.
2. {Prepare of large egg, beaten.
3. {Get of eggnog.
4. {Make ready of grated nutmeg.
5. {Take of cinnamon.
6. {Make ready of thick slice bread (Panettone).
7. {Take of crushed walnuts.
8. {Take of breakfast syrup.
9. {Take of fresh orange for garnish.

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

So that is going to wrap this up for this special food "holiday" french toast recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!