Simple Way to Make Award-winning Gajar ka Halwa

Gajar ka Halwa. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Gajar ka Halwa is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. {Make ready 500 gm of Carrots.
2. {Get 1/4 of Beetroot (totally optional).
3. {Get 150 ml of Milk.
4. {Make ready 100 gm of Sugar.
5. {Take 150 gm of Milk Powder or 250 gm Khoya (Mawa).
6. {Prepare 50 ml of Clarified butter (Desi Ghee).
7. {Make ready 4 of Green cardamom 4 or if using cardamom powder then 1/4 tsp.
8. {Take 3-4 tbsp of chopped nuts of choice.

It's a winter delicacy and is made using the juicy red carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Instructions to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely..
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
3. Add milk, cook covered for 20 minutes..
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
5. Gradually add milk powder & ensure that there are no lumps in the halwa..
6. Add sugar & mix well. Now it would release some water.
7. Stir it on medium/high heat till the halwa dries..
8. Add the remaining clarified butter & mix well..
9. Stir for 2 minutes on medium/high heat..
10. Add cardamom powder & mix well..
11. Add nuts of your choice & serve warm..

Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka halwa or carrot ka halwa is a savory dessert of Pakistan. It is one of the delicacies of During winters, gajar ka halwa is found in all the weddings, mehndis and parties and is loved by the.

So that's going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!