Recipe of Any-night-of-the-week My Peach Bread Pudding with Rum & Raisin Sauce

My Peach Bread Pudding with Rum & Raisin Sauce.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. My Peach Bread Pudding with Rum & Raisin Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. {Make ready 1 (240 g) of tinned peaches drained of juice. Keep juice for later.
2. {Make ready 1/4 Cup of the peach juice.
3. {Get 1/2 of of a small tiger Bread.
4. {Take 3 tbls of dried Raisons.
5. {Get 1/4 Cup of Dark Rum.
6. {Prepare 1/2 cup of Double fresh Cream or heavy cream.

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread.
2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute..
3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes..
4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix..
5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk..

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