Easiest Way to Prepare Quick Struffoli

Struffoli. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. Recipe courtesy of Giada De Laurentiis. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region.

And then, one of your aunts or cousins brings out a plate of her homemade struffoli — little balls of fried dough, glazed with honey — and you find that you can. Struffoli are a Neapolitan fried balls of dough covered with honey and funfetti. If you're truly Italian you need to know the basic recipes of the Italian cuisine and the struffoli are one of this.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, struffoli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. Recipe courtesy of Giada De Laurentiis. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region.

Struffoli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Struffoli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook struffoli using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Struffoli:

1. {Take 8 cup of of oil for frying.
2. {Take 2 1/2 cup of of four.
3. {Make ready 1/2 cup of sugar.
4. {Make ready 1/2 tsp of of sea salt or table salt.
5. {Prepare 1/2 tsp of lemon zest or to your liking..
6. {Take 1 tbsp of orange zest or to your liking..
7. {Take 1/2 tsp of lemon extract.
8. {Prepare 1 tsp of vanilla extract.
9. {Take 1/2 of a stick of butter.
10. {Take 4 of eggs.
11. {Take 1 large of jar of honey.
12. {Prepare 1 of jar of candy sprinkles.

Scopri la Ricetta Struffoli originali e segreti per Struffoli morbidi e golosi come in pasticceria! Gli Struffoli sono un dolce Natalizio tipico napoletano che nel mese di dicembre spopola in ogni casa e. Italain hand rolled struffoli the way Grandma used to make! Delicious honey glazed crispy fried dough.

Instructions to make Struffoli:

1. In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt. mix in eggs.
2. Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract..
3. Knead dough if sticky add more flour..
4. Form into ball or log put in baggie then refrigerate for 30 minutes..
5. When cold divide into 6-8 pieces.cut pieces and roll into pencil shape.
6. Cut into pieces as small or big as you like roll into balls..
7. Fry in oil 350°F until golden brown on both sides..
8. Turn over on both sides untill golden brown..
9. Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter. put colorful sprinkles on. Enjoy :).

Struffoli is a Neapolitan dessert consisting of small, deep-fried balls of dough that are soaked in Traditionally, struffoli is prepared at Christmastime, so they are sometimes served piled on a plate in. Gli struffoli sono un tipico dolce della tradizione napoletana e la sua ricetta è preparata in varie regioni d'Italia. Pare che l'origine degli struffoli, come ci suggerisce il nome, sia greca. Gli struffoli sono dei tipici dolci natalizi della cucina napoletana. These little Neopolitan dough balls are fried quickly to give them a light, delicious cake inside and crunchy outside layer, and then covered in honey and powdered sugar.

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