Steps to Prepare Real Crawfish Etouffe for Diet Food
Crawfish Etouffe.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crawfish etouffe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crawfish Etouffe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crawfish Etouffe is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffe:
- {Take 1 lb of crawfish.
- {Take 1 of salt & pepper to taste.
- {Prepare 1 small of onion (diced small).
- {Make ready 1/2 cup of margarine.
- {Prepare 1 tsp of all purpose flour.
- {Prepare 1 tsp of salt.
- {Get 1/2 tsp of cayenne pepper.
- {Take 1 tbsp of tomato paste.
- {Make ready 2 clove of garlic (minced).
- {Get 2 of lemon slices.
- {Take 1 tbsp of green onions (diced small).
- {Take 1 tbsp of fresh parsley (roughly chopped).
- {Make ready 3/4 cup of water.
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside..
- In a medium saucepan, melt butter over medium heat and saute onions until tender..
- Stir in flour and mix well..
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
- Add a little more water if its too thick our starts to stick..
- Add crawfish and cover. Cook 8-10 minutes..
- Finally add green onions and parsley. Cook 2 minutes more..
- Serve over rice..
So that is going to wrap this up with this exceptional food crawfish etouffe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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