Steps to Prepare Perfect Rum Cake

Rum Cake.

Rum Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, rum cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rum Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rum Cake is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum Cake:

  1. {Make ready of For soaking.
  2. {Take 1/4 cup of dates dried and fresh.
  3. {Take 1/4 cup of raisin golden and black.
  4. {Make ready 1/4 cup of glazzed cherries.
  5. {Make ready 1/4 cup of tutti fruity.
  6. {Make ready 1/4 cup of fig.
  7. {Prepare 1/2 cup of rum or orange juice.
  8. {Prepare of For cake batter.
  9. {Take of Wet ingredients.
  10. {Take 1/2 cup of oil.
  11. {Make ready 3/4 cup of hot water.
  12. {Prepare 3/4 cup of brown sugar.
  13. {Take 1 tsp of vanilla essence.
  14. {Prepare of Dry ingredients.
  15. {Make ready 1.5 cup of all purpose flour.
  16. {Get 1/2 tsp of baking soda.
  17. {Make ready 1 tsp of baking powder.
  18. {Get 1/2 tsp of cinnamon powder.
  19. {Make ready 1/2 tsp of dry ginger powder.
  20. {Take 1/2 tsp of cardamom powder.
  21. {Make ready of Grated nutmeg.
  22. {Prepare 1/4 cup of mux almond and cashew.
  23. {Prepare of Few orange zest.

Instructions to make Rum Cake:

  1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days..
  2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside..
  3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it..
  4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well..
  5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter..
  6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!.

So that's going to wrap it up with this exceptional food rum cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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