Steps to Prepare Homemade Hazelnut Rum Tart

Hazelnut Rum Tart.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, hazelnut rum tart. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Rum Tart is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hazelnut Rum Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Rum Tart:

1. {Prepare of Tart crust ingredients:.
2. {Prepare 120 grams of Cake flour.
3. {Get 40 grams of Butter.
4. {Take 30 grams of Granulated sugar.
5. {Get 1 of Egg white.
6. {Get 1 pinch of Salt.
7. {Prepare of Filling ingredients:.
8. {Get 60 grams of Turkish hazelnuts.
9. {Get 50 grams of Butter.
10. {Get 30 grams of Granulated sugar.
11. {Prepare 1 of Egg.
12. {Get 20 grams of Chocolate chips.
13. {Make ready 2 tsp of Rum.

Instructions to make Hazelnut Rum Tart:

1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely..
2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball..
3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes..
4. Now, make the filling. Let the butter and egg warm to room temperature..
5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half..
6. Put the butter and sugar in a bowl and mix well..
7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added..
8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough..
9. Pour the filling from Step 7 into the crust and gently level the surface..
10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃..
11. It's finished baking. Once it has cooled, remove the tart from the pan..
12. Slice the tart and serve it up on plates..

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