Simple Way to Prepare Ultimate Crab stuffed Portabellas - version 1

Crab stuffed Portabellas - version 1.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crab stuffed portabellas - version 1. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crab stuffed Portabellas - version 1 is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. {Make ready 4 of portabella mushrooms.
2. {Make ready 1 lb. of crab meat.
3. {Get 1 c. of minced celery.
4. {Prepare 1/2 c. of minced onion.
5. {Get 1/4 c. of parsely.
6. {Prepare 1 1/2 c. of croutons.
7. {Get 1/2 stick of butter.
8. {Take 1/2 teaspoon of garlic salt or to taste.
9. {Take to taste of old bay seasoning or similar.
10. {Take 1 c. of fresh parmesan or sharp white cheese.
11. {Make ready 1 c. of seafood or vegetable broth.

Steps to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

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