Recipe of Quick Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF for List of Food

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF,

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. {Get 150 ml of coconut milk.
2. {Get 2 of over ripened medium bananas.
3. {Prepare 225 g of gluten-free / plain flour.
4. {Make ready 1/4 tsp of xanthan gum if using gluten-free flour.
5. {Get 1 tbsp of baking powder.
6. {Take 150 g of granulated sugar.
7. {Take 60 ml of olive oil.
8. {Prepare 1 tsp of vanilla extract.
9. {Get 100 g of chocolate chips - I use Enjoy Life free-from brand.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
5. Stir through the chocolate chips.
6. Divide evenly between the paper liners, they should be 3/4 full.
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed.
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

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