Recipe of Homemade Rumali Roti

Rumali Roti. Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.

Spread roti over pan and cook. Tiny black spots will appear when Now last flip for the roti to rise up a bit and its ready. I love them every time i have them.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, rumali roti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rumali Roti is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Rumali Roti is something that I've loved my entire life. They're nice and they look wonderful.

Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rumali roti using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rumali Roti:

1. {Take 1 1/2 cup of Wheat flour -.
2. {Prepare 1/2 cup of All-purpose flour -.
3. {Prepare to taste of Salt -.
4. {Take 1 tsp of Oil - + more for cooking.
5. {Prepare as needed of Water.

Rumali roti recipe with full video, step by step detailed instructions to make soft and thin roti at home in easy method. Rumali roti is super thin roti, meaning as thin as handkerchief and can be folded easily. Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine! With not so much known about it, Rumali Roti is thought.

Instructions to make Rumali Roti:

1. Take wheat flour, all-purpose flour and salt in a bowl, mix it..
2. Then add water little by little and make a soft smooth dough..
3. Now add 1 tsp of oil and add knead until the dough is soft..
4. Cover the dough and let it aside for 30 mins..
5. Take a regular roti size dough and make a smooth ball..
6. Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface..
7. If needed sprinkle more flour..
8. Heat the kadai from opposite side and grease it with oil and add the rolled roti dough and cook it on both sides until golden brown spots appear on both sides..
9. Remove from the heat..
10. Spread some ghee or butter over it..

See more ideas about Rumali roti, Roti, Roti recipe. Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it. Rumali roti is a type of bread that is made in Northern India. It is made from only a few simple ingredients, including flour, water and oil that are mixed and rolled into paper-thin sheets of dough. Rumali roti is a popular Indian flatbread made with white and wheat flour, water, and oil.

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