Recipe of Favorite Crab Rangoon 🦀

Crab Rangoon 🦀.

Crab Rangoon 🦀

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab rangoon 🦀. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crab Rangoon 🦀 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crab Rangoon 🦀 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab Rangoon 🦀:

  1. {Prepare of Wonton wrappers.
  2. {Prepare 6 oz of imitation crab meat.
  3. {Take 8 oz of cream cheese, softened.
  4. {Take 1/4 teaspoon of onion powder.
  5. {Take 1/4 teaspoon of garlic powder.
  6. {Prepare of worcestershire sauce.
  7. {Get of soy sauce.
  8. {Prepare of oil for frying (optional).
  9. {Take of Panda Express mandarin sauce, for dipping (optional).

Steps to make Crab Rangoon 🦀:

  1. Preheat oven to 425°..
  2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
  3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
  4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
  5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

So that's going to wrap this up for this special food crab rangoon 🦀 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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