Recipe of Award-winning Cracker Candy

Cracker Candy. Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium.

Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Arrange saltines in a single layer on foil. In a large heavy saucepan, melt butter over medium heat.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, cracker candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium.

Cracker Candy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cracker Candy is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cracker candy using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cracker Candy:

1. {Prepare 1 cup of Butter.
2. {Make ready 1 cup of Brown Sugar.
3. {Prepare 2 cup of Chocolate Chips.
4. {Make ready 1/2 cup of chopped pecans.
5. {Take 40 of Saltine Crackers.

Constant stirring as you make the caramel mixture gives you a finished candy that's closer to the texture of pralines than English toffee. You have a deep caramel flavor, but the bites are fairly soft and easy to chew. The crispiness comes from the crackers themselves. Line a rimmed baking sheet with parchment, foil, or a silicone baking mat.

Instructions to make Cracker Candy:

1. Preheat oven to 400°F.
2. Line 11×17in Jelly roll pan with aluminum foil and spray with baking spray.
3. Line Jelly roll pan with crackers.
4. Melt butter and brown sugar together in medium sauce pan and bring to boil. Once boiling, Boil for exactly 3 minutes..
5. Pour butter and sugar mixture over Crackers.
6. Bake for 5 minutes.
7. Remove from oven and sprinkle chocolate chips let sit for 2 minutes.
8. Spread chocolate chips evenly once spread out sprinkle with chopped pecans.
9. Chill for 20 minutes.
10. Break into pieces and enjoy.

This makes the cooled cracker toffee easy to remove. Arrange the saltines in a single layer in the pan. Walnuts, peanuts, sprinkles, candy pieces, pretty much anything goes well with saltine cracker candy. If you're one of those people I mentioned above and are trying to make this without chocolate, just skip this step and sprinkle any toppings you'd like to use directly on the toffee as soon as it comes out of the oven. A saltine cracker is the perfect base for the chocolate and sugar confection.

So that is going to wrap this up for this exceptional food cracker candy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!