Easiest Way to Prepare Speedy Chocolate Candy Crack

Chocolate Candy Crack. Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting! Our family goes crazy for it every Christmas.

It is a type of candy made with saltine crackers coated in toffee and topped with chocolate. It is one of the easiest methods of making candy because you don't need a candy thermometer or exact measurements. You just need to cook the toffee long enough for it to set.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate candy crack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting! Our family goes crazy for it every Christmas.

Chocolate Candy Crack is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Candy Crack is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate candy crack using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Candy Crack:

1. {Get 1 box of Saltine Crackers.
2. {Make ready 1 1/2 stick of butter.
3. {Take 3 cup of brown sugar.
4. {Get 1 tbsp of vanilla extract.
5. {Get 2 cup of Dark or semi sweet chocolate chips.
6. {Get of kosher salt or sea salt.
7. {Take of chopped pecans.
8. {Make ready of sprinkles.

Sprinkle chocolate chips and walnuts over crackers. Remove from the oven; using a greased spatula, press walnuts into chocolate. Or use other types of chips, such as butterscotch, white, peanut butter, etc. either in addition to or in a half-and-half combination with the dark chocolate chips for your. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.

Instructions to make Chocolate Candy Crack:

1. Preheat oven 350°.
2. Spray Pam on 15x19 jelly roll pan.
3. Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side..
4. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes..
5. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this..
6. Sprinkle salt over carmel(if desired).
7. Take out and let set for a couple minutes..
8. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol.
9. Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel..
10. At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly..
11. Place in fridge for a couple of hours..
12. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces..
13. Place in air tight container and refrigerate..
14. ENJOY!.
15. .

In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).

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