Simple Way to Prepare Perfect Lamb Lollipop

Lamb Lollipop.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lamb lollipop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Lollipop is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lamb Lollipop is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lollipop:

1. {Prepare of Nigel’s Spice Mix.
2. {Make ready of Zaatar spice.
3. {Prepare of Pimenton de la vera Mix together and reserve.
4. {Make ready of Pulled lamb shoulder.
5. {Make ready of lamb shoulder.
6. {Make ready of Olive Oil from Spain.
7. {Get of nos peppercorn.
8. {Make ready of nos bay leaf.
9. {Get of Onion.
10. {Make ready of Carrots.
11. {Get of Celery.
12. {Get of Leeks.
13. {Make ready of Tomato paste.
14. {Get of Rosemary.
15. {Make ready of Garlic.
16. {Prepare of Vinegar.
17. {Take of lamb stock.
18. {Make ready of Salt to taste.
19. {Take of Lamb.
20. {Make ready of with clean French and 10g meat.
21. {Make ready of Salt.
22. {Prepare of Puff pastry.
23. {Make ready of sheets.
24. {Make ready of Few flakes maldon salt.
25. {Make ready of eggs for basting.
26. {Take of Wild mushroom puree.
27. {Prepare of assorted wild mushrrom.
28. {Make ready of fermented black garlic.
29. {Take of thyme.
30. {Get of Xantana.
31. {Prepare of Extra Virgin Olive Oil from Spain.
32. {Get of Salt to taste.
33. {Prepare of To Assemble:.
34. {Make ready of grape vine leaves.

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb..
2. Roast the vegetables..
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
6. Open and pull. Season with salt and spice mix..
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
9. Cover with Grapevine leaves..
10. Roll out and cover with short crust pastry evenly..
11. Baste with egg and few flakes of Sea salt flakes at 200°C..

So that's going to wrap this up for this special food lamb lollipop recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!