Simple Way to Make Any-night-of-the-week Rump Steak with Diane Sauce

Rump Steak with Diane Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rump steak with diane sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rump Steak with Diane Sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rump Steak with Diane Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:

1. {Get of I chopped onion.
2. {Get of Spray oil.
3. {Get 2 of rump steaks.
4. {Get of Steak Spice.
5. {Make ready of Worcestershire Sauce.
6. {Get of Olive margarine or butter.

Steps to make Rump Steak with Diane Sauce:

1. Fry the onions in a little spray oil..
2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
4. We had fryed mushrooms, egg and criss-cross chips..

So that's going to wrap this up for this exceptional food rump steak with diane sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!