Recipe of Super Quick Homemade Cherry Cooler (Cherry Panna)

Cherry Cooler (Cherry Panna).

Cherry Cooler (Cherry Panna)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, cherry cooler (cherry panna). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Cooler (Cherry Panna) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Cherry Cooler (Cherry Panna) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cherry cooler (cherry panna) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cooler (Cherry Panna):

  1. {Prepare 3 Cups of Water.
  2. {Take 1 Cup of Sugar.
  3. {Get 1 Cup of Cherries.
  4. {Prepare 1 Cup of Lemon juice.
  5. {Get 1/2 cup of Crushed ice.
  6. {Make ready 1 Bottle of club soda.
  7. {Make ready 1 of couple of cherries with stems.
  8. {Take leaves of Fresh mint.
  9. {Make ready slice of Lemon.
  10. {Take 1 tsp of Black salt.
  11. {Take 1/2 tsp of Black pepper powder.
  12. {Get 1/2 tsp of Roasted jeera powder.
  13. {Take to taste of Salt.

Instructions to make Cherry Cooler (Cherry Panna):

  1. Combine water and sugar in a pan..
  2. Add cherries. Bring mixture to boil reduce heat and simmer 10 miniutes..
  3. Remove from the heat and cool to room temperature..
  4. Strain syrup into container with tight fitting lid discard cherries..
  5. Refrigerate syrup until cold..
  6. Fill a jar with ice. Pour 1/4 cup lemon juice and 1/2 cup syrup over ice and top with club soda..
  7. Add black salt, black pepper, roasted jeera powder and salt. Mix very well..
  8. Garnish with lemon slice cherry and mint..
  9. Enjoy cherry cooler..

So that is going to wrap this up with this special food cherry cooler (cherry panna) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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