Recipe of Speedy Stollen Christmas Wreath - Made in a Bread Machine

Stollen Christmas Wreath - Made in a Bread Machine.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stollen christmas wreath - made in a bread machine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:

1. {Get of Strong flour.
2. {Prepare of Almond powder.
3. {Get of Sugar.
4. {Make ready of Cinnamon powder.
5. {Prepare of Salt.
6. {Make ready of Egg.
7. {Prepare of combined with egg Milk.
8. {Prepare of Yeast for panettone.
9. {Take of Only when you use dried yeast.
10. {Prepare of Unsalted butter.
11. {Make ready of Fruit soaked in rum.
12. {Get of Toppings.
13. {Make ready of Softened butter.
14. {Take of Granulated sugar.
15. {Prepare of Powdered sugar.

Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:

1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes..
2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes..
3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well..
4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting).
5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes..
6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar..
7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days..
8. Decorate with cute Christmas ornaments when serving..
9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes..

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