How to Prepare Homemade Candy’s Tilapia RiceVegetable mix

Candy’s Tilapia RiceVegetable mix.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candy’s tilapia ricevegetable mix. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Candy’s Tilapia RiceVegetable mix is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Candy’s Tilapia RiceVegetable mix is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Candy’s Tilapia RiceVegetable mix:

1. {Make ready 2 cups of Well rinsed Jasmine Rice.
2. {Take 3 cups of water.
3. {Get 1 Cup of Of Coconut Milk.
4. {Make ready 1 Teaspoon of Vanilla.
5. {Prepare Pinch of Salt.
6. {Get of Raw or frozen mixture of Vegetables.
7. {Prepare 2 of large thick Tilapia Fillets.
8. {Prepare of Garlic 2 cloves finely minced.
9. {Get of Fresh sweet Basil.
10. {Prepare of cornbread.
11. {Prepare 2 cups of sifted self rising flour.
12. {Prepare 1 1/2 cups of Pure Cornmeal Yellow.
13. {Take 1/4 cup of sugar.
14. {Take 2 of Eggs.
15. {Make ready 1/2 of Of milk or more, batter will be slightly thick and slightly lumpy.
16. {Prepare 1/2 Stick of unsalted butter divided.

Instructions to make Candy’s Tilapia RiceVegetable mix:

1. Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside..
2. Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle.
3. In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes..
4. Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way..
5. While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside..
6. Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc..
7. Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot..
8. While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish.
9. Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart..
10. On a plate, add rice, vegetables, fish and cornbread.

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