Step-by-Step Guide to Prepare Favorite Matcha Panna Cotta

Matcha Panna Cotta.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Panna Cotta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Matcha Panna Cotta is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matcha Panna Cotta:

1. {Make ready 500 ml (2 cups) of Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
2. {Get 1/4 cup of Caster Sugar.
3. {Take 1 tablespoon of Matcha Powder.
4. {Make ready 1 teaspoon of Vanilla Extract.
5. {Get 1 teaspoon of Rum.
6. {Take 2 teaspoons of (*about 8g) Gelatin.
7. {Get 2 tablespoons of Water.

Steps to make Matcha Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave..
3. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder..

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