Step-by-Step Guide to Prepare Award-winning Devilish Chocolate Rum Log

Devilish Chocolate Rum Log.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, devilish chocolate rum log. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Devilish Chocolate Rum Log is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Devilish Chocolate Rum Log is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Devilish Chocolate Rum Log:

1. {Take 8 of Portions:.
2. {Prepare of Ingredients:.
3. {Take 200 grams of Cooking Chocolate.
4. {Take 50 grams of Butter or Margarine.
5. {Make ready 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
6. {Make ready 200 grams of Digestive Biscuits.
7. {Prepare 70 grams of Almonds.
8. {Take 70 grams of Walnuts.
9. {Prepare 1 tablespoon of Cocoa.
10. {Take 40 grams of Rum Extract.

Instructions to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).

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