Recipe of Ultimate Cocoa Butter Beans Roll Cake

Cocoa Butter Beans Roll Cake.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cocoa butter beans roll cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cocoa Butter Beans Roll Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. {Prepare of Sponge.
2. {Make ready 4 of Eggs.
3. {Get 1/3 cup of Caster Sugar.
4. {Make ready 1/2 cup of Plain Flour.
5. {Get 2 tablespoons of Cocoa Powder.
6. {Prepare 1 pinch of Salt.
7. {Take 2 tablespoons of Milk.
8. {Make ready 20 g of Butter *melted.
9. {Take of Filling.
10. {Make ready 200 g of Canned Butter Beans.
11. {Get of *Note: You get about 200g Beans from a 400g can.
12. {Get 1/4 cup of Caster Sugar.
13. {Take 2 tablespoons of Cocoa Powder.
14. {Make ready 1-2 teaspoons of Rum.
15. {Get 1-2 tablespoons of Milk or Soy Milk *optional.

Steps to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine..
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch..
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk..
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper..

So that is going to wrap it up with this special food cocoa butter beans roll cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!