Recipe of Award-winning My Caramel & Rum flavoured pineapple Dessert 😘

My Caramel & Rum flavoured pineapple Dessert 😘.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. {Prepare 1 of fresh Pineapple.
2. {Make ready 4 tbls of Brown light muscovado sugar.
3. {Make ready 1 tsp of Cinnamon sugar.
4. {Make ready 1 tbls of Butter.
5. {Take 4 tbls of Honey.
6. {Get 2 tbls of Rum.

Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Cutting the pineapple.
2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half..
3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan.
4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum..
5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking..
6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert..

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