How to Prepare Perfect Mince (fruit) Pies

Mince (fruit) Pies. They each have a unique and simple pie crust. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Incredibly easy Christmas mince pies recipe & bake with me!

They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". Make fruit mince three days ahead.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mince (fruit) pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

They each have a unique and simple pie crust. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Incredibly easy Christmas mince pies recipe & bake with me!

Mince (fruit) Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mince (fruit) Pies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince (fruit) Pies:

1. {Make ready 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. {Take 1 of kilo Best Mincemeat Mix.
3. {Make ready 500 Grams of Glacé Cherries.
4. {Get 50-100 mls of Dark Rum.
5. {Take 2 of eggs.
6. {Prepare of 2 cutters, one larger than the other.
7. {Prepare of 1 star cutter (optional).

Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be made with a variety of delicious fillings.

Instructions to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Miniature pies that are full of flavor. Whether filled with apples or cherries, these tiny desserts put a smile on everyone's lips. Seasonal Fruit Pie South Shore Kitchen. Summer Fruit Pie #SundaySupper Pies and Plots. Christmas without mince pies is unimaginable.

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